Lifang has me intrigued. I've had three takeaways here, and it's been different each time. One thing that hasn't changed is the service. The food appears quickly, and the smiling staff make you feel welcome. Plenty of parking. But the food's quality is so variable, it's hard to recommend, maybe there's different chefs with different standards. The last special fried rice was barely seasoned, the pork was gristly and fatty, with few veggies and too much baby corn. The combination omelette was passable, but again, the fatty meat spoiled the dish. Not much atmosphere, but that's okay. It seems to be hit and miss here. The hits are great, but someone needs to have a yak with the chef.
Peter D